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Sunday, April 15, 2012

Chili Cheesy Fettuccine

 The boys wanted pasta for dinner & this was prepared few days ago but didn't manage to update it earlier. I like to cook my pasta in this simple popular way i.e. my way - very tasty.
By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 packet Spinach Fettuccine - boil until tender al dente 
5 cloves Garlic*
Chili Padi* (* chopped) 
1 tsp Ground Black Pepper
Extra Virgin Olive Oil
1 can Button Mushroom - sliced 
1 bunch Fresh Basil - chopped 
1 tsp Fish Sauce / Chicken Sauce
Salt
Parmesan Cheese
Edam Cheese

METHOD:
1. Heat up olive oil & stir fry garlic and chili until fragrant.
Add in black pepper, mushroom, basil, fish sauce, salt & stir for a while.
Add in Fettuccine & stir well.
2. Sprinkle parmesan cheese & sliced Edam cheese when serve.
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BAHASA MALAYSIA VERSION
Ini cara Along selalu masak pasta kat rumah ni.... memang popular walaupun nampak simple tapi sangat sedap berperisa.

Hidangan 5-6 orang
BAHAN2:
1 bungkus Spinach Fettuccine - rebus sehingga lembut al dente 
5 ulas Bwg Putih*
Cili Padi* (* cincang) 
1 st Lada Hitam Tumbuk
Minyak Zaitun Extra Virgin
1 tin Cendawan Butang - hiris
1 ikat Daun Selasih - cincang
1 st Sos Ikan / Sos Ayam
Garam
Parmesan Cheese
Edam Cheese

CARA2:
1. Panaskan minyak zaitun & tumis bwg putih & cili sehingga garing.
Masukkan lada hitam, cendawan, daun selasih, garam dan kacau sebentar.
Masukkan Fettuccine & kacau sebati.
2. Hidangkan dgn taburan parmesan cheese & hirisan nipes Edam cheese.

1 comment:

  1. Kegemaran anak anak saya nih. Let's exchange link ya.

    Azie
    aziejaya.blogspot.com

    ReplyDelete

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